Real Wisconsin cheese curds! Battered and fried to golden perfection.
Author: Markg238
These are great as an appetizer or served alongside a meal!
Author: Stephanie Watts
I would never thought that adding sugar to pimento cheese would be so good! This one will really be a hit at your next party or tailgate.
Author: Shelley Simpson
Made this a few times for my oldest son. He likes to do online games with friends so I like to have something fast and ready for him to eat. Easy and really good. Enjoy.
Author: Eileen Hineline
The perfect fondue for your wine and cheese party? A wine and cheese fondue, made with white wine, creamy mozzarella and a hint of ground fennel.
Author: My Food and Family
If you love Avocados, and you love Feta, you will love Guacamole with Feta Cheese! What a great pairing!
Author: Marsha Gardner
Quick and easy idea for kids' lunch boxes. Especially good for kids who don't like sandwiches. Taste great hot or cold. I make these for my 4-year-old son's lunch box. He loves pizza and these can be kept...
Author: Spiddysense0000
Received this recipe about 20 years ago. Have made it many times over the years. It's always a hit.
Author: Nikki Olschwanger
A fun, quick and easy Taco Dip that comes together in less than ten minutes and is always a hit at parties, potlucks and family reunions. For a low carb option serve with celery sticks, carrot sticks or...
Author: Beth Pierce
The original idea came from a Taste of Home recipe, Crisp Caraway Twists. Thought I would put a different spin on it and make it Greek. These are just addictive, can't eat just one.
Author: Jane Whittaker @janenov46
Easy, unusual treat that everyone will love! Roll in a favorite spice like ground cumin, paprika, or chili powder. Serve immediately with sliced French bread, crackers, or apple wedges.
Author: Karen Howitt
Easy, unusual treat that everyone will love! Roll in a favorite spice like ground cumin, paprika, or chili powder. Serve immediately with sliced French bread, crackers, or apple wedges.
Author: Karen Howitt
I rarely have leftovers when I serve this. Everyone dives in while it's warm.
Author: Nancy DeKalb @Serveitup
This is the most addictive dip in the world. Every party, we all stand around eating this with chips like there's no tomorrow. You really have to add garlic salt and onion powder to taste. We like a strong...
Author: Amy Lojko @Bakmeacak
I've had this recipe for 20 years. It's a great hot appetizer! I'm sure there are all different versions but this is the one that my family loves. There's never a "dip" left. ;-) It's also fast, easy and...
Author: t d
This is the best hot appetizer dip. It can be thrown together so quickly. Serve this with hearty crackers. You will be asked to bring it the next time you go to a gathering!
Author: Patti Rahilly- Jones
A delicious cheese ball. Serve with your favorite cracker. You can also substitute your favorite choice of shredded cheese. This is an internet picture to show you what the end result should look like....
Author: Jeanne Benavidez
Risotto balls are stuffed with cheese, breaded and fried. The ooey gooey centers filled with delicious fontina cheese and fresh thyme add classic flavor to this Italian dish. A favorite of my family.
Author: AMYJOHNSON1
everyone likes cheese spreads, balls amd logs at get togethers.. hope u like this one'
Author: Grace Camp @grace123
The beautiful thing about stromboli, is you can layer in whatever ingredients you like. I was taught this particular version by a man from Naples, Italy. Sometimes, I'll use mortadella, soppressta or pancetta...
Author: Mary Beam @ciaoitalia
A friend of mine gave me this recipe and I have made it several times for guests in our home. Hope you enjoy it as much as we do.
Author: Karen White
Great to keep in the freezer for unexpected guests.
Author: Lucille Hoerle @hoerlel
An El Salvadoran treat, these homemade tortillas stuffed with cheese are great with a traditional coleslaw called curtido. To serve, slice open one side of a pupusa, and spoon curtido into the opening....
Author: Jenny
Try out our Beer-Cheese Fondue for a new go-to get-together food. Our Beer-Cheese Fondue is ready to party with beer, cheddar and pretzel roll dippers.
Author: My Food and Family
Risotto balls are stuffed with cheese, breaded and fried. The ooey gooey centers filled with delicious fontina cheese and fresh thyme add classic flavor to this Italian dish. A favorite of my family.
Author: AMYJOHNSON1
Risotto balls are stuffed with cheese, breaded and fried. The ooey gooey centers filled with delicious fontina cheese and fresh thyme add classic flavor to this Italian dish. A favorite of my family.
Author: AMYJOHNSON1
So savory, so smoky, so satisfying, so GOOD! Serve this cheese dip as an appetizer the next time you're hosting a group of friends or family. They are going to love this wonderfully creamy dip. It's a...
Author: Stefanie Wilson @swkuntrygirl
These are made on a small baking sheet, and are absolutely delicious! My kids have taken this recipe to school so the class could make it, and it has been a hit.
Author: Cindy Carnes
A sweet older lady used to live across the hall from me when I was 11 or 12 years old. When she moved from her apartment she left some things behind in a shoe box. My mom called her to ask if she wanted...
Author: Tina Barber
This recipe came about at my bridal shower. My wonderful Aunt Sally served this and had to make more because we all devoured it! I have since stolen her recipe and added my own twist. I have served this...
Author: Ashley Ramsey @AshleyLynn
Cheese balls are a staple at holiday parties and this one must be on the menu. With bacon and cheese, what is there not to love about this yummy cheese ball? It has smokiness from the bits of bacon throughout...
Author: Lynn Dine
This fudge is so delicious! Spicy and good! Great with beer or a cocktail or Soda.
Author: Sarah Phim @sarahphims
While cleaning out some of my MIL's papers, I found a few of her old recipes. This is one of them.
Author: Lynnda Cloutier @eatygourmet
Aunt Sue makes this for every family get-together we have and it has never failed to be a hit!
Author: Aletha Flanagan
I originally found this recipe in The Emerald Coast Women's Club Cook Book in the early 2000's. I've modified it slightly and I like the result. It's a super easy appetizer and guests LOVE it!
Author: Deni Elwood
I love to make these! Especially for parties and potlucks, but then I usually make this recipe times at least 3, they disappear FAST! Photo by *Asha*
Author: Kelly Williams
Creamy, flavorful cheese mixture bubbles on top of a toasted baguette slice! Perfect for any occasion!
Author: Melanie Wiens Craddock
This recipe was posted By Christine Daniels, eHow Contributor and she says "Powdered cheese can be used to flavor popcorn, to make cheesy bread or it can be added to soups and pastas. Some powdered cheese...
Author: Susan Cutler
Sitting around my table with friends and good conversation. This dip will warm up the atmosphere. IT IS SO TASTY !!
Author: Jewel Hall @0124
This is a fun appetizer, especially for Winter-time celebrations. I recommend using the Rosemary sprigs for a true tree like look! Use a variety of cheeses and other firm olives. Remember, don't prepare...
Author: Brandi Kirkpatrick
I made this up the other day when I had some hot oil ready to go. Who can argue with fried cheese, and Havarti is my favorite! Let me know your variations on it! Sauces can vary from horseradish based...
Author: WEEBRIE
This recipe is so simple and utilizes some store-bought goodies... Put them together and you have a wonderful appetizer.
Author: ANN MORELL @annmorell
I tried this recipe by Pepperidge Farms and Bethenny Frankel, Celebrity Natural Food Chef. Serve this dip with toasted wheat crisps, this savory dip combines cottage cheese and store bought pesto, accented...
Author: Pat Duran @kitchenChatter
Once you smoke a jalapeno popper, you will never grill one again. The flavor is outrageous and the bacon doesn't burn as it tends to on a grill. In addition, the cheese stays inside and doesn't ooze out...
Author: Lynn Socko
My grandmother made this appetizer for family get togethers ever since I was a child, and I now make it every Christmas Eve for the family. It's very easy to make and even the kids like it. I have used...
Author: Anna Marie Thorne